Drive Through Airport by Büro für MEHR


Creative studio Büro für MEHR has designed a concept for a drive-through airport that processes planes like a car wash.  Aircraft handling would be spilt into three phases: arrival, servicing and departure, arranged in a linear format.


Dezeen » Blog Archive » Drive Through Airport by Büro für MEHR.

Creating Space for Artists

Next week the National Building Museum is hosting a panel discussion on the role of planners, architects, and policy makers in creating live/work spaces for artists. Despite being a premier city for arts and culture, few working artists are able to afford housing and studio space in the city, which deprives D.C. of valuable assets for creativity and economic development.

This lecture is part of a recurring series called D.C. Builds which tackles design, planning, and development issues in the capital and previous talks have been really interesting, so this one is definitely worth checking out! (Pictured are artist lofts at the Arts District Hyattsville)

via DC Metrocentric » To Do: Creating Space for Artists.

DC Metrocentric » Under Construction: CityCenter

The pace of development of CityCenterDC is still going full steam as all of the structures are now above ground. This first phase will contain approximately 1.3 million sq. ft. and will include two 11-story office buildings, two 11-story apartment buildings,  and two 11-story condo buildings all still on track for a 2013 opening.

via DC Metrocentric » Under Construction: CityCenter.

Cool Infographics – Blog – Its All About The Images

Here’s some irony for you. It’s All About The Images infographic from MDG Advertising relays information visually about the importance of relaying information visually.  Yes, it’s very meta.Some say image is everything, and that’s especially true on the Internet where the shift to visual optimization is playing an increasingly important role in the recent phenomenon of photo marketing. In light of their numerous benefits for brands of all kinds, MDG Advertising developed an insightful infographic that illustrates the influence of images on a company’s business, branding, search, and social media efforts. For insight on optimizing images for content and commerce, along with advice on image optimization techniques, take a look at the following infographic to see why images can help make success a snap.In our world, this information is true for posting infographics as well as photo images.

via Cool Infographics – Blog – Its All About The Images.

The Latest on Walter Reed’s Redevelopment

Last night, Martine Combal from the Office of the Deputy Mayor for Planning gave ANC 4B and interested residents an update on the plans for the massive Walter Reed redevelopment project, to be located on Georgia Avenue between Aspen Street and Fern Street NW map.A quick primer on what is in the works. The expansive plans on the boards feature 3.1 million square feet of development, including 90 townhomes, 1,864 multifamily units and more than 100 homes for homeless veterans. Retail is also planned, including perhaps a Wegman’s, and the site will have two bilingual charter schools one Spanish-English, one Chinese-English and a Howard University ambulatory care center. The new development would also have a number of energy-efficient elements: green roofs, solar panels, cisterns, and a goal of being net-zero by 2030. There could also be some park-like areas and planners are considering building a streetcar to connect the development to a nearby Metro station.

via The Latest on Walter Reed’s Redevelopment.

Brookland’s Menomalé Opens with Neapolitan-Style Pizza and Craft Beer – Young & Hungry

Now we talking Pizza in the Neighborhood! Another added attraction to Brookland! Yeah! BTW…an Estes is one of the owners, no relation, but it won’t hurt to walk in and say, Cuuuuzzzzz!

It’s the biggest pizza oven on the East Coast, or at least that is Menomalé’s claim. Weighing in at just over 5,500 pounds, the new Brookland eatery’s custom-built oven from Naples, Italy, is made from a salt-based stone used for the texture and flavor it adds to the crust. The torcher burns wood, not gas, and cooks pizzas at 1,000 degrees Fahrenheit in about 60 seconds (which one-ups Pizzeria Orso’s similar setup in Falls Church by about 200 degrees and 30 seconds).

Eager Brookland residents, and anyone else who is curious, have the chance to see (and taste) the oven in action starting tonight. (original post was on May 3, 2012)

via Brookland’s Menomalé Opens with Neapolitan-Style Pizza and Craft Beer – Young & Hungry.

Apple Rumor Patrol: The Next iPhone Is Coming Soon–And It’s Skinnier Than Don Draper’s Tie [Updated] | Fast Company

This is the inside information I’ve been waiting for! But an October release? Really?

The Next iPhone: A New Look

Leaked information about the next iPhone has reached the web from a source considered reliable–because he correctly predicted many of the subtle changes of the iPad 3 having held one just before its launch. The chap in question is Jeremy Horowitz, editor of iLounge.com. He says the new phone will indeed be a radical overhaul in design, sporting a taller chassis and being skinnier in depth with an overall size of 125mm by 58.5mm by 7.4mm–a centimeter longer and 2mm thinner than the current one, which is about a 20% drop. It’ll have Gorilla Glass 2 to protect its larger 4-inch screen that’ll have a new aspect ratio. It’ll have a flat metal back plate, and Apple will abandon the legacy iPod dock connector for a new smaller rounded port.

via Apple Rumor Patrol: The Next iPhone Is Coming Soon–And It’s Skinnier Than Don Draper’s Tie [Updated] | Fast Company.